May 2012

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Categories

Facebook MySpace YouTube Twitter Flickr

« Exposing the Veal and Dairy Industries | Main | Genetically Engineered Animals Set for Approval »

September 08, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Interesting how the female news anchor on the CNN clip said "They add a lot of salt, because it doesn't taste as good, obviously." Like that's a fact? I love my veggie burgers and think they taste great!

Wow- a yoga instructor who believes in everything in moderation in a diet. The yoga I know believes in Ahimsa- non violence in your life and advocates a vegetarian diet.
She must be doing some new form of 'Yoga' I've yet to hear of.
Pfft.
U do not need any meat to be healthy. Everything u need nutritionally is in the plant world. Cruelty free- fresh from Nature's mouth- not second hand from some dead carcass.

The American food factories (can't call them farms) are making this country fat and unhealthy. All those chemicals pumped into the poor animals' bodies end up in our adipose tissue. Time to evolve away from dead animals to healthy plant-based diets. It's not hard and it is delicious. Go vegan and save yourself and the world.

The comments to this entry are closed.

A B O U T
__________________________


Farm Sanctuary is the nation's leading farm animal protection organization. Since incorporating in 1986, Farm Sanctuary has worked to expose and stop cruel practices of the "food animal" industry ... read more.

Making Hay with Gene Baur features personal blogs from Farm Sanctuary President & Co-founder Gene Baur, as well as other entries focused on Farm Sanctuary’s advocacy efforts and the multiple ways that you can get involved and make a difference for farm animals.

Enter your email address:

Delivered by FeedBurner


Gene Baur, President and Co-founder of Farm Sanctuary

Gene grew up in Hollywood, California and worked in commercials for McDonald's and other fast food restaurants. He adopted a vegan lifestyle in 1985, and today, he campaigns to raise awareness about the negative consequences of industrialized factory farming and our cheap food system. He lives in Washington, DC and is the co-founder and president of Farm Sanctuary. Read more.

C H E C K   O U T   F A R M
S A N C T U A R Y 'S   O T H E R
B L O G

                                                            


Sanctuary Tails

M A K I N G    H A Y 'S    B L O G
R O L L


Farm Sanctuary does not necessarily share the same views as those expressed in the blogs below ... but we appreciate them nonetheless, and think you might, too.

Blog powered by Typepad