There is a growing awareness and opposition to the inhumane treatment of animals on factory farms. To placate concerns, food industry groups are coming up with various labeling schemes to market meat, milk and eggs by suggesting that farm animals are being treated humanely. But, these labels tend to misrepresent the reality and do not ensure that animals are treated well.
Farm Sanctuary’s newly updated report, “The Truth Behind the Labels: Farm Animal Welfare Standards and Labeling Practices” shines a light on the suffering behind animal products labeled as “organic,” “natural,” and “free range.” It is timely information for consumers who are interested in making food choices that are consistent with compassionate values.
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