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« School's Out | Main | Dairy Dumps Dairy »

June 10, 2009

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I like the Chi Pizza, made by the guy who makes Chi Cakes (vegan cheese cake http://www.chicake.com/). It's vegan and wheat, soy, and nut-free...very good for us allergy-types!

Don't forget Pizza Plus in Brooklyn with vegan options (amazingly delicious), Cambridge/Boston area Veggie Planet pizza with homemade tofu ricotta, and City O' City in Denver with homemade seitan sausage and the house nut cheese.

Wherever the pizza comes from, it doesn't hurt to add some vegan pepperoni from Lightlife. I looove vegan pepperoni. Yum.

Chicago Soy Dairy makes a great vegan cheese called Teese, which you can find here:

http://www.teesecheese.com/where_to_buy.php

(and check out their awesome vegan ice cream, Temptation, while you're at it...)

I have made some amazing Teese pizzas at home, and a lot of Chicago area Whole Foods have started making their fresh, all-natural 16-inch pizzas with Teese...only $8.99 during their Wednesday night special!

De-lish. :)

What a great post! I'm very excited about the Daiya cheese!!!! I tried even tried ringing my hubby to share the good news about this authentic vegan cheese!! Yay!!!

Happiness from Vermont
Joyce
http://www.beautifullivingfood.blogspot.com/

In Ridgewood, NJ, Pizza Fusion offers vegan soy cheese, as well as delectable vegan brownies for dessert. Visit their web site for locations nationwide, and learn more about their vegan offerings: http://www.pizzafusion.com/menu/what-separates-us/our-gluten-free.aspx


Very informative post about pizza! Keep the nice job. We would love to see more.

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Gene Baur, President and Co-founder of Farm Sanctuary

Gene grew up in Hollywood, California and worked in commercials for McDonald's and other fast food restaurants. He adopted a vegan lifestyle in 1985, and today, he campaigns to raise awareness about the negative consequences of industrialized factory farming and our cheap food system. He lives in Washington, DC and is the co-founder and president of Farm Sanctuary. Read more.

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